Bourbon Cranberry Sauce

1. 1

   Preheat oven to 350F.

2. 2

   Combine first 3 ingredients in 9x13-inch baking dish.

3. 3

   Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.

4. 4

   Remove from oven and stir in bourbon.

5. 5

   Refrigerate cranberry sauce until well chilled.

6. 6

   (Can be prepared 1 week ahead.)

7. 7

   Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

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