Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free — General recipe

Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team  · 71 kcal  · General

Jump to Recipe

Bake this irresistible Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free at home. Made with ingredients, currants, apricots and mixed glace peel.…

This Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams currants, grams chopped dried apricots, grams brown sugar and mixed spice. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

Frequently Asked Questions