You Can Do This: Its A Pimento Cheese Waffles! – a delicious recipe with pimentos, sugar, water, white vinegar, eggs, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put the pimentos with their liquid, sugar, water and vinegar into a high-sided medium saucepan and bring to a boil, stirring to dissolve the sugar.
2
Remove from the heat and set aside to cool slightly.
3
Carefully pour the mixture into a blender, vent the lid, and holding the lid down by covering it with a folded tea towel, puree the mixture until smooth.
4
Return the mixture to the saucepan, bring to a boil over medium heat and let it bubble away, stirring occasionally, until it has reduced by half and is thick and syrupy, about 20 minutes.
5
Cool in the pan, then transfer to a jar.
6
The syrup will keep in the fridge for a week; just bring it to room temperature before serving.
1643
kcal
Calories
117
g
Fat
89
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 (4-ounce) jars sliced pimentos, with their liquid, 1 cup sugar, 1 cup water, 2 tablespoons white vinegar, and more.
Yes, You Can Do This: Its A Pimento Cheese Waffles! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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