Stuffed Cabbage Rolls

1. 1

   Wilt cabbage leaves in boiling water.

2. 2

   Mix ground beef, cooked rice, onion, salt, black pepper and egg together.

3. 3

   Trim off thickest part of stem from cabbage leaves.

4. 4

   Divide meat into equal portions and wrap each in a cabbage leaf and fasten with a wooden toothpick.

5. 5

   Brown cabbage rolls slightly in small amount of cooking oil.

6. 6

   Put in casserole dish and add 2 cans tomato sauce and 1/4 cup water.

7. 7

   Cover and cook slowly for about 40 minutes.

No additional tips available.