How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yosenabe (All in One Pot)?

You need 11 ingredients. The key ingredients include: 14 lb cod fish fillet, sliced in 3 pieces, 2 prawns, deveined and butterflied, 14 onion, sliced, 1 napa cabbage leaf, cut into bite size, and more.

Is Yosenabe (All in One Pot) suitable as general?

Yes, Yosenabe (All in One Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Yosenabe (All in One Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yosenabe (All in One Pot) Recipe

Name: Yosenabe (All in One Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb cod fish fillet, sliced in 3 pieces; 2 prawns, deveined and butterflied; 14 onion, sliced; 1 napa cabbage leaf, cut into bite size; 3 shiitake mushrooms, stems removed; 14 carrot, sliced; 3 ounces tofu, cubed; dried kombu (2 inches); 2 tablespoons sake; 1 tablespoon soy sauce; ¼ teaspoon salt

Yosenabe (All in One Pot)

Eats Now Editorial Team · 660 kcal · General

Yosenabe (All in One Pot) – a delicious recipe with fillet, prawns, onion, cabbage leaf, shiitake mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Yosenabe (All in One Pot)

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