Try this homemade Boiled-Peanut Beurre Blanc recipe the whole family will love. Made with shallots, champagne vinegar, white wine and bouquet of fresh t…
This Boiled-Peanut Beurre Blanc relies on simple, everyday ingredients such as champagne vinegar, white wine, black peppercorns and shelled boiled peanuts. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026