Yorkshire Puddings – a delicious recipe with flour, salt, egg, milk, beef drippings, pan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and salt into a large bowl.
2
Make a well in the center.
3
Crack the egg into the well and add about one-third of the milk.
4
Beat the egg and milk together with a wooden spoon, gradually drawing in the flour from the sides of the bowl.
5
Stir in half of the remaining milk.
6
Change to a whisk, and whisk in the remaining milk.
7
Let stand for 30 minutes.
8
Preheat the oven to 425F (220C).
9
Generously grease the muffin cups with the drippings.
10
Place the pan in the oven for about 3 minutes, or until the pan is very hot.
11
Pour equal amounts of the batter into the muffin cups.
12
Bake for 2025 minutes, until the puddings are golden brown and crisp.
13
Serve immediately.
266
kcal
Calories
17
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup all purpose flour, Pinch of salt, 1 large egg, 1 1/4 cups whole milk, and more.
Yes, Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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