Anzac Cookies

1. 1

   Preheat oven to 350 degrees F and grease a few baking sheets.

2. 2

   Mix the oats, coconut, flour, sugar, and salt in a large bowl.

3. 3

   Then melt the butter in a small pan and stir in the golden syrup.

4. 4

   Add the baking soda to the boiling water and stir this into the golden syrup mixture.

5. 5

   Make a well in the center of the dry ingredients and pour in the golden syrup mixture.

6. 6

   Stir well.

7. 7

   Place tablespoons of dough on baking sheets, at least one inch apart.

8. 8

   Bake 10 minutes until golden brown.

9. 9

   Set to cool on cooling racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.