Yorkshire Puddings

1. 1

   Preheat your oven to 240 degrees celcius (470 F).

2. 2

   Sift flour and salt into a medium bowl, make a well in the centre.

3. 3

   Add the egg and 1 tablespoon of the milk, use a fork to combine the egg and milk.

4. 4

   Slowly add the remaining milk, mixing constantly until mix is a smooth consistency.

5. 5

   Cover the bowl with plastic wrap and set aside for 30 minutes.

6. 6

   Pour 1 teaspoon of oil into the base of 6 (1/3 cup) muffin pans.

7. 7

   Place the pans with the oil in them into the preheated oven for 3 to 5 minutes until the oil is smoking hot- this step is really important make sure your oil is very hot.

8. 8

   Have your batter and a 1/4 cup measure ready as you need to work quickly.

9. 9

   Remove hot pan from the oven and working quickly, pour 1/4 cup portions of the batter into each muffin pan.

10. 10

    Return the pan to the oven and cook for 20 minutes until the puddings are puffed and golden brown.

11. 11

    Once removed from the oven the centres will sink about half way providing the perfect receptacle for hot gravy.

12. 12

    Serve with roast beef and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.