Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped); 4 cups frozen mixed vegetables; 1 large baking potato, peeled and finely diced*; 1 (10 1/2 ounce) can cream of celery soup; 1 ½ cups chicken broth; 1 ½ cups self-rising flour; 1 ½ cups milk; ½ cup butter; herbs; spices

Servings: persons

1 hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped)
4 cups frozen mixed vegetables
1 large baking potato, peeled and finely diced*
1 (10 1/2 ounce) can cream of celery soup
1 ½ cups chicken broth
1 ½ cups self-rising flour
1 ½ cups milk
½ cup butter
herbs
spices

1
layer in a large baking or roasting dish:.
2
chopped chicken.
3
*potato (omit if frozen veg.
4
mix contains potatoes).
5
frozen veggies.
6
heat and mix together the cream of celery soup and chicken broth.
7
Pour over layers.
8
Add herbs and spices to taste (salt, pepper, Greek seasoning, garlic powder, oregano, paprika, etc - use whatever you like!
9
).
10
Topping: mix the flour and milk with a whisk and pour over everything.
11
melt and drizzle or lay pats of butter on top of the topping.
12
Bake at 350 degrees uncoverd until bubbly and slightly browned.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped), 4 cups frozen mixed vegetables, 1 large baking potato, peeled and finely diced*, 1 (10 1/2 ounce) can cream of celery soup, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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