Yorkshire Pudding with Beef Recipe

Name: Yorkshire Pudding with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 3 tablespoons margarine; 3 large eggs beaten; 1/2 cup flour, all-purpose; 1/2 cup milk; 1/2 teaspoon salt; 1 each onions medium; 2 cups beef cooked, chopped; 1 cup beef gravy; 1 cup mixed vegetables frozen

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
3 tablespoons margarine
3 large eggs beaten
1/2 cup flour, all-purpose
1/2 cup milk
1/2 teaspoon salt
1 each onions medium
2 cups beef cooked, chopped
1 cup beef gravy
1 cup mixed vegetables frozen

1
Heat oven to 425?.
2
Put butter and oil in 13x9 inch pan.
3
Put in oven to melt and warm pan.
4
Meanwhilie, in saucepan, melt 3 tablespoons margarine.
5
Remove from heat.
6
Meanwhile beat eggs in medium bowl with whisk.
7
Add flour in 4 additions.
8
Stir in 2 to 3 tablespoons of melted margarine from saucepan and salt.
9
Pour batter into hot baking pan.
10
Bake for 10 minutes.
11
Reduce heat to 350?
12
and bake for 5 minutes longer until fluffy and brown around edges and firm.
13
Meanwhile, cook onion in 1 tablespoon remaining margarine in saucepan.
14
Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes.
15
Spoon meat mixture over baked batter and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 3 tablespoons margarine, 3 large eggs beaten, and more.

Yes, Yorkshire Pudding with Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding with Beef

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