How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Can Casserole?

You need 11 ingredients. The key ingredients include: 1 large chicken or 4 large chicken breasts, boiled and deboned, 1 can Cheddar cheese soup, 1 can mushroom soup, 1 small can evaporated milk, and more.

Is 10 Can Casserole suitable as soups & stews?

Yes, 10 Can Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10 Can Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Can Casserole Recipe

Name: 10 Can Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken or 4 large chicken breasts, boiled and deboned; 1 can Cheddar cheese soup; 1 can mushroom soup; 1 small can evaporated milk; 1 can asparagus bits, drained; 1 can mushrooms, drained; 1 can French-style green beans, drained; 1 can sliced water chestnuts, drained; 1 (5 oz.) can chow mein noodles; 1 small jar pimiento; 1 large can fried onions

Try this homemade 10 Can Casserole recipe the whole family will love. Made with chicken, Cheddar cheese soup, mushroom soup and milk. Easy step-by-step …

This 10 Can Casserole relies on simple, everyday ingredients such as cheddar cheese soup, mushroom soup, small can evaporated milk and asparagus bits, drained. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10 Can Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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