Yorkshire Pudding For Beef

1. 1

   Preheat oven to 425u00b0.

2. 2

   After removing a rump roast from its cooking pan, return pan to oven while gently mixing ingredients in a small bowl.

3. 3

   Remove pan with drippings carefully.

4. 4

   Add batter to pan and replace in oven.

5. 5

   Cook for 10 to 15 minutes.

6. 6

   It's done when it puffs up like a popover.

7. 7

   Cut into squares to serve and top with beef gravy.

8. 8

   (A 13 x 9 x 2-inch pan works well.)

No additional tips available.