Coconut Cream Pie

1. 1

   Put milk on stove and add 1/4 cup sugar.

2. 2

   Let get hot but not boiling.

3. 3

   Put the rest of sugar in bowl with cornstarch and add some milk to make paste.

4. 4

   (I use a little milk out of container for this.)

5. 5

   Add egg yolks and beat.

6. 6

   When milk gets hot, add this mixture to milk and stir until thick.

7. 7

   Add coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.