Yorkshire Pudding

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   1. Combine all ingredients to make a thick gravy-like batter. (You may need up to 3/4 water to get the right consistency.) At this point, let the batter rest for 1 hour if you have the time, but it isn't necessary. Resting makes the pudding lighter.

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   2. Put 1/2 teaspoon vegetable or canola oil in the bottom of each muffin cup in a 12-count muffin tin.

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   3. Divide batter among muffin tins and bake at 425 degrees for 20 minutes or 350 degrees for 30-40 minutes until puffy and golden brown. Makes 12. Serve topped with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.