Chocolate Malted Cake – a delicious recipe with butter, sugar, milk, cocoa powder, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*.
2
In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat till just combined.
3
Add eggs and beat well.
4
Sift together dry ingredients and add to chocolate mixture alternately with half and half.
5
Spread evenly in a well-greased 9x13 pan, and bake 35-40 minutes or until tester comes out clean. Cool completely before frosting.
6
For Frosting:
7
1/2 cup half and half.
8
1/2 cup malted milk powder.
9
1/2 cup butter,softened.
10
1/2 cup cocoa powder.
11
2/12 cups powdered sugar.
12
Stir together half and half and malted milk powder and let sit for 15 minutes to dissolve the powder.
13
In a medium bowl, beat together the butter and cocoa.
14
Add malted milk mixture and beat well.
15
Add powdered sugar and beat on high till fully combined.
900
kcal
Calories
38
g
Fat
128
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/3 cups sugar, 1 cup instant malted milk powder, 3/4 cup packed cocoa powder, and more.
Yes, Chocolate Malted Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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