How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Pudding?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup 2% low-fat milk, 1 1/2 teaspoons sugar, 1/8 teaspoon salt, and more.

Is Yorkshire Pudding suitable as baking & desserts?

Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding Recipe

Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup 2% low-fat milk; 1 1/2 teaspoons sugar; 1/8 teaspoon salt; 1 egg; 1 egg white; 1 tablespoon pan drippings (reserved from roast); Vegetable cooking spray

Yorkshire Pudding – a delicious recipe with flour, milk, sugar, salt, egg, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
3/4 cup 2% low-fat milk
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 egg
1 egg white
1 tablespoon pan drippings (reserved from roast)
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yorkshire Pudding

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