How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Butter Cookies With Icing ?

You need 10 ingredients. The key ingredients include: Cookies, 1 cup soft margarine or butter, 1/3 cup powdered sugar, 3/4 cup corn starch, and more.

Is Mom'S Butter Cookies With Icing suitable as baking & desserts?

Yes, Mom'S Butter Cookies With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Butter Cookies With Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Butter Cookies With Icing Recipe

Name: Mom'S Butter Cookies With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup soft margarine or butter; 1/3 cup powdered sugar; 3/4 cup corn starch; 1 cup flour; Icing; 1/2 cup stick butter; 1-2 cups powdered sugar; 1 1/2 teaspoons vanilla; 2-4 tablespoons water

Bake this irresistible Mom'S Butter Cookies With Icing at home. Made with Cookies, margarine, powdered sugar and corn starch. Easy step-by-step instruct…

This Mom'S Butter Cookies With Icing relies on simple, everyday ingredients such as cookies, soft margarine or butter, powdered sugar and corn starch. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Butter Cookies With Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Butter Cookies With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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