Yorkshire Pudding

1. 1

   Beat egg until frothy.

2. 2

   Add rest of ingredients until smooth. You cannot overbeat.

3. 3

   Best made a few hours before cooking and left to stand.

4. 4

   Put a few drops of oil in each section of a 12-capacity muffin pan.

5. 5

   Heat until oil bubbles.

6. 6

   Half fill each section with batter, dividing evenly into 12.

7. 7

   Put on top shelf of oven approximately 15 minutes until puddings are puffed and golden brown.

8. 8

   Serve immediately with any roast meat dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.