How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything Pizza Tarts?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 2 tbsp sun-dried tomato pesto, 2.5 oz sliced mild salami, 3.5 oz shaved ham, and more.

Is Everything Pizza Tarts suitable as baking & desserts?

Yes, Everything Pizza Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Everything Pizza Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Pizza Tarts Recipe

Name: Everything Pizza Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 2 tbsp sun-dried tomato pesto; 2.5 oz sliced mild salami; 3.5 oz shaved ham; 6 None button mushrooms, thinly sliced; 3.5 oz roasted red peppers, sliced; 2 oz pitted kalamata olives, halved lengthwise; 1 oz grated mozzarella cheese; 3-4 sprigs fresh basil leaves; None None mixed greens, to serve

Bake this irresistible Everything Pizza Tarts at home. Made with pastry, tomato pesto, salami and ham. Easy step-by-step instructions included.

This Everything Pizza Tarts relies on simple, everyday ingredients such as sun-dried tomato pesto, sliced mild salami, shaved ham and roasted red peppers, sliced. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Everything Pizza Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Everything Pizza Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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