Banana Maple Walnut Muffins Recipe

Name: Banana Maple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 milliliters Vegetable Oil (sunflower Or Canola, Not Olive Oil); 1 Egg; 3 Tablespoons Maple Syrup; 125 milliliters Plain Yoghurt; 2 Very Ripe Bananas, Divided; 50 grams Brown Sugar; 175 grams Self Raising Flour; 1/4 teaspoons Baking Soda; 60 grams Walnuts, Chopped, Divided; 1 Tablespoon Demarara Sugar Or Additional Brown Sugar, For Sprinkling

Servings: persons

40 milliliters Vegetable Oil (sunflower Or Canola, Not Olive Oil)
1 Egg
3 Tablespoons Maple Syrup
125 milliliters Plain Yoghurt
2 Very Ripe Bananas, Divided
50 grams Brown Sugar
175 grams Self Raising Flour
1/4 teaspoons Baking Soda
60 grams Walnuts, Chopped, Divided
1 Tablespoon Demarara Sugar Or Additional Brown Sugar, For Sprinkling

1
Preheat oven to 200u00b0C (400u00b0F) and line 9 muffin cups.
2
Put oil, egg and maple syrup into a measuring jug and add the yoghurt.
3
In a mixing bowl, mash one of the bananas with a fork until you have a smooth paste. Add the brown sugar and the mix of liquid ingredients and whisk well until smooth. Add flour and baking soda and mix until just combined. Add three quarters of the walnuts, leaving a few for the top.
4
Divide the mix between the muffin cups. Thickly slice the other banana and top each muffin with a slice of banana, then sprinkle with brown sugar (I used Demerara).
5
Bake for 20 minutes, turning halfway if one side is browning more than the other. The muffins should be well risen and golden, and the centre should be firm to the touch.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 milliliters Vegetable Oil (sunflower Or Canola, Not Olive Oil), 1 Egg, 3 Tablespoons Maple Syrup, 125 milliliters Plain Yoghurt, and more.

Yes, Banana Maple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Maple Walnut Muffins

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