How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. flour, 1 pinch of salt, 1/2 c. milk, 2 eggs (large), and more.

Is Yorkshire Pudding suitable as baking & desserts?

Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding Recipe

Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. flour; 1 pinch of salt; 1/2 c. milk; 2 eggs (large); 1 tsp. apple Schnapps; 2 baking apples, peeled, cored and sliced thin; 5 Tbsp. butter, melted

Yorkshire Pudding – a delicious recipe with flour, salt, milk, eggs, apple Schnapps, baking apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 pinch of salt
1/2 c. milk
2 eggs (large)
1 tsp. apple Schnapps
2 baking apples, peeled, cored and sliced thin
5 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yorkshire Pudding

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