How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Pie With Orange and Feta?

You need 16 ingredients. The key ingredients include: 1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch), 1 small red bell pepper, 1 small orange bell pepper, 1 small green bell pepper, and more.

Is Bell Pepper Pie With Orange and Feta suitable as baking & desserts?

Yes, Bell Pepper Pie With Orange and Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Pie With Orange and Feta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bell Pepper Pie With Orange and Feta Recipe

Name: Bell Pepper Pie With Orange and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch); 1 small red bell pepper; 1 small orange bell pepper; 1 small green bell pepper; 1 large onion; 2 teaspoons oil; 2 eggs; 1 egg yolk; 100 ml heavy cream; 1 orange, juice and zest of; salt; sugar; ground paprika; 1 -2 tablespoon fresh chives, chopped; 10 black olives; 75 -100 g feta cheese

Bake this irresistible Bell Pepper Pie With Orange and Feta at home. Made with red bell pepper, orange bell pepper, green bell pepper and onion. Easy st…

This Bell Pepper Pie With Orange and Feta relies on simple, everyday ingredients such as small red bell pepper, small orange bell pepper, small green bell pepper and large onion. It comes together quickly and makes 4 servings, at about 7789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bell Pepper Pie With Orange and Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

7789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Pepper Pie With Orange and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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