Bell Pepper Pie With Orange and Feta Recipe

Name: Bell Pepper Pie With Orange and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch); 1 small red bell pepper; 1 small orange bell pepper; 1 small green bell pepper; 1 large onion; 2 teaspoons oil; 2 eggs; 1 egg yolk; 100 ml heavy cream; 1 orange, juice and zest of; salt; sugar; ground paprika; 1 -2 tablespoon fresh chives, chopped; 10 black olives; 75 -100 g feta cheese

Servings: persons

1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch)
1 small red bell pepper
1 small orange bell pepper
1 small green bell pepper
1 large onion
2 teaspoons oil
2 eggs
1 egg yolk
100 ml heavy cream
1 orange, juice and zest of
salt
sugar
ground paprika
1 -2 tablespoon fresh chives, chopped
10 black olives
75 -100 g feta cheese

1
Preheat oven to 200C.
2
Chop bell peppers and onion.
3
Heat the oil in a pan, cook bell peppers and onions until softened.
4
Mix eggs, egg yolk and cream.
5
Add orange zest and juice, mix.
6
Pour cream&egg mixture into the pie shell.
7
Add cooked bell peppers and onions.
8
Sprinkle with a bit of salt, sugar and ground paprika.
9
Sprinkle chives on top.
10
Add olives and cubed feta.
11
Bake in the preheated oven for about 20 minutes or until set.

7789

kcal

Calories

638

Fat

Carbs

480

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch), 1 small red bell pepper, 1 small orange bell pepper, 1 small green bell pepper, and more.

Yes, Bell Pepper Pie With Orange and Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bell Pepper Pie With Orange and Feta

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