Yorkshire Potato Pudding

1. 1

   Boil and mash potatoes.

2. 2

   Combine bouillon cube, hot milk, butter, salt and pepper.

3. 3

   Beat into potatoes.

4. 4

   Reserve 1 1/2 tablespoons of the beaten egg and beat the remainder into the potatoes.

5. 5

   Pile into a buttered 9-inch cake pan and brush with reserved egg.

6. 6

   Sprinkle with paprika and broil until the top is browned.

7. 7

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.