How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lard Pie Crust?

You need 6 ingredients. The key ingredients include: 1 lb. lard, 5 c. flour, 1 Tbsp. salt, 1 Tbsp. vinegar, and more.

Is Lard Pie Crust suitable as baking & desserts?

Yes, Lard Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lard Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lard Pie Crust Recipe

Name: Lard Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lard; 5 c. flour; 1 Tbsp. salt; 1 Tbsp. vinegar; 1 beaten egg; water

Lard Pie Crust – a delicious recipe with lard, flour, salt, vinegar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. lard
5 c. flour
1 Tbsp. salt
1 Tbsp. vinegar
1 beaten egg
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lard Pie Crust

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