Collar Butt Porkstrami

Name: Collar Butt Porkstrami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup vegetable oil; 1 cup coriander ground; 1/2 cup black pepper; 1/2 cup smoked paprika; 3 quarts cold water; 2 cups kosher salt; 1/4 cup pink salt #1 cure; 1 cup sugar; 1/2 cup light brown sugar; 1/2 cup honey; 2 tablespoons pickling spice; 2 tablespoons coriander seed; 2 tablespoons mustard seed; 1/2 cup garlic minced

Eats Now Editorial Team · General

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Collar Butt Porkstrami – a delicious recipe with vegetable oil, coriander ground, black pepper, paprika, cold water, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup vegetable oil
1 cup coriander ground
1/2 cup black pepper
1/2 cup smoked paprika
3 quarts cold water
2 cups kosher salt
1/4 cup pink salt #1 cure
1 cup sugar
1/2 cup light brown sugar
1/2 cup honey
2 tablespoons pickling spice
2 tablespoons coriander seed
2 tablespoons mustard seed
1/2 cup garlic minced

1
1. Combine all ingredients except pork and ice water for brine and bring to a boil. Remove from heat, add ice and let cool. Add pork and submerge for 5 days
2
2. Remove pork from brine and pat dry. Rub with oil and spices and smoke at 275F until internal temperature reaches 160F
3
3. Cool and slice, and reheat as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 cup coriander ground, 1/2 cup black pepper, 1/2 cup smoked paprika, and more.

Yes, Collar Butt Porkstrami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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