Yorkshire Gingerbread

Name: Yorkshire Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 125 g brown sugar; 150 g butter; 250 g black treacle; 250 g flour; 2 tablespoons ground ginger; 1 tablespoon ground allspice; 1 teaspoon baking powder; 1 tablespoon bicarbonate of soda; 1 teaspoon lemon juice

Eats Now Editorial Team · Baking & Desserts

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Yorkshire Gingerbread – a delicious recipe with eggs, brown sugar, butter, black treacle, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
125 g brown sugar
150 g butter
250 g black treacle
250 g flour
2 tablespoons ground ginger
1 tablespoon ground allspice
1 teaspoon baking powder
1 tablespoon bicarbonate of soda
1 teaspoon lemon juice

1
Heat oven to 150u00b0C.
2
Cream butter and brown sugar until creamy.
3
Add 1 egg at a time incorporating well.
4
Sift all dry ingredients together.
5
Add treacle and lemon juice to the butter/egg mix.
6
Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
7
Bake for 1 hour. Cool in tin for 20 mins before turning out.
8
Serve buttered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 125 g brown sugar, 150 g butter, 250 g black treacle, and more.

Yes, Yorkshire Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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