Pumpkin Spice Cookies Recipe

Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1 teaspoon ground cloves; 1 cup (2 sticks) butter, softened; 1 cup sugar; 1 egg; 1 cup canned pumpkin; 1 teaspoon vanilla extract; 1 cup chopped nuts; 1 cup sweetened dried cranberries or raisins

Servings: persons

Reynolds(R) Parchment Paper
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1 teaspoon ground cloves
1 cup (2 sticks) butter, softened
1 cup sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup sweetened dried cranberries or raisins

1
PREHEAT oven to 375u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, baking powder, salt and spices; set aside.
2
BEAT butter and sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in egg, pumpkin and vanilla.
3
ADD flour mixture gradually to butter mixture and beat until well blended. Stir in nuts and cranberries. Drop by rounded tablespoons onto parchment-lined cookie sheets.
4
BAKE 12 to 15 minutes or until brown on edges. Slide parchment with cookies onto wire rack to cool.
5
REYNOLDS KITCHENS TIP: Drizzle or frost cookies with cream cheese frosting, if desired.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies

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