Dinner Rolls And Variations – a delicious recipe with yeast, water, sugar, vegetable oil, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften yeast in warm water.
2
Combine sugar, shortening and salt in large bowl.
3
Stir in hot milk; cool to lukewarm (110u00b0 to 115u00b0).
4
Add softened yeast and egg; beat well after each addition. Add 2 cups flour; beat well.
5
Gradually add remaining flour; stir in to make soft dough.
6
Cover; let rise in warm place until double (or more).
7
This takes 1 1/2 to ? hours.
8
Punch down.
9
You are now ready to shape into your favorite rolls (cloverleaf, Parker House, etc.).
10
Place in or on greased pans.
11
Let rise again until at least double in bulk.
12
Bake at 375u00b0 to 400u00b0 for 10 to 12 minutes, or until desired brownness.
13
(Makes 24 rolls.)
1027
kcal
Calories
21
g
Fat
178
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. water, 1/4 c. sugar, 1/4 c. vegetable oil, and more.
Yes, Dinner Rolls And Variations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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