Yorkshire Dhal

1. 1

   Put the dried peas in a large bowl and cover with boiling water.

2. 2

   Stir in 2 teaspoons of bicarbonate of soda and mix.

3. 3

   Check the peas after 1 hour and add more water until they are fully submersed.

4. 4

   Soak overnight.

5. 5

   Rinse the peas thoroughly with many changes of water then place in a large pot.

6. 6

   Add boiling water to cover the peas and stir in 1 teaspoon of bicarbonate of soda.

7. 7

   Bring back to the boil and simmer on a very low light for around 90 minutes, stirring frequently.

8. 8

   Don't let the peas catch or the whole batch will be ruined.

9. 9

   When you are satisfied with the consistency, stir in the mint sauce.

10. 10

    Check for seasoning and add salt and/or sugar to taste.

11. 11

    Serve.hot.

No additional tips available.