Strawberry Glaze

1. 1

   Bring 3 cups water and sugar to a boil, stir until dissolved.

2. 2

   Combine remaining water and cornstarch until smooth, add to boiling syrup and cook and stir until thickened and clear.

3. 3

   Stir in gelatin powder until dissolved. Cool and use for fresh strawberry pie, tarts, eclairs, etc.

4. 4

   NOTES : You can also use other flavors of gelatin for other fresh fruit pies; such as peach, raspberry, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.