Yorkshire Devils Recipe

Name: Yorkshire Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can deviled ham; 2 Tbsp. fine dry bread crumbs; 1/8 tsp. ground sage; 1 Tbsp. minced scallions; 1/2 c. unsifted flour; 1/4 tsp. salt; dash of pepper; 1 egg; 1 c. milk; 3 tsp. oil

Servings: persons

1
In a small mixing bowl, mix together deviled ham, bread crumbs, sage and scallions.
2
Roll into 12 even size balls (about 1 teaspoon to 1 1/2 teaspoons each).
3
In a medium mixing bowl, stir together the flour and salt.
4
Make a well in center and break egg into it. Gradually beat in the milk, keeping smooth.
5
Batter will be thin. Put 1/4 teaspoon oil in each of 12 muffin pan cups (1/3 cup capacity).
6
Then add a ball of deviled ham mixture to each.
7
Bake in a preheated 425u00b0 oven for 2 minutes.
8
Remove from oven and pour some batter over each ball.
9
Bake in 425u00b0 oven until browned and somewhat puffed, about 25 minutes.
10
Serve hot.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2 oz.) can deviled ham, 2 Tbsp. fine dry bread crumbs, 1/8 tsp. ground sage, 1 Tbsp. minced scallions, and more.

Yes, Yorkshire Devils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Devils

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