Yorkshire Buck Recipe

Name: Yorkshire Buck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb shredded sharp cheddar cheese; 8 ounces ale (not beer!); 7 large eggs; 1/4 teaspoon salt; 1 teaspoon dry mustard; 2 dashes Tabasco sauce; 6 slices Canadian bacon; 3 English muffins; 2 tablespoons Dijon mustard

Servings: persons

1 tablespoon butter
1 lb shredded sharp cheddar cheese
8 ounces ale (not beer!)
7 large eggs
1/4 teaspoon salt
1 teaspoon dry mustard
2 dashes Tabasco sauce
6 slices Canadian bacon
3 English muffins
2 tablespoons Dijon mustard

1
Melt the butter in the top of a double boiler.
2
Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
3
Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
4
Continue to stir until the cheese is melted and the mixture is smooth.
5
Lower the heat and keep hot.
6
Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
7
Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
8
Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
9
Serve as hot as possible.
10
Run the muffins under a hot broiler to glaze the tops, if you like.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb shredded sharp cheddar cheese, 8 ounces ale (not beer!), 7 large eggs, and more.

Yes, Yorkshire Buck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Buck

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