Yorkshire Beef Pudding Recipe

Name: Yorkshire Beef Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small onion, sliced thin; 1 lb ground beef; 2 tablespoons flour; 1 (16 ounce) can mixed vegetables; 1/3 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 2 eggs; 1 cup milk; 1 cup flour; 1/2 teaspoon salt

Servings: persons

1 small onion, sliced thin
1 lb ground beef
2 tablespoons flour
1 (16 ounce) can mixed vegetables
1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

1
Brown meat with onion.
2
Drain grease, except 1 tablespoon.
3
Add 2 tablespoon flour, stir in well.
4
Add liquid.
5
Cook until thick.
6
Add vegetables, salt and pepper.
7
(Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
8
Beat eggs in medium bowl.
9
Add milk, blend well.
10
Add flour and salt, beat until batter is smooth.
11
Pour into dish.
12
Spoon meat mixture into center of batter to within 1 inch of edge.
13
Bake in 425 degree oven for 30 minutes or until puffed and browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, sliced thin, 1 lb ground beef, 2 tablespoons flour, 1 (16 ounce) can mixed vegetables, and more.

Yes, Yorkshire Beef Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Beef Pudding

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