How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for York Presbyterian Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cups celery chopped, 2 cans sliced water chestnuts, drained, 1 cup mayonnaise, 1 can cream of chicken soup, and more.

Is York Presbyterian Chicken Casserole suitable as meat & poultry?

Yes, York Presbyterian Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover York Presbyterian Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

York Presbyterian Chicken Casserole Recipe

Name: York Presbyterian Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups celery chopped; 2 cans sliced water chestnuts, drained; 1 cup mayonnaise; 1 can cream of chicken soup; 1 can cream of mushroom soup; 5 whole chicken breasts cooked and cut in bite size pieces; 1 small package Pepperidge Farm cornbread stuffing; 1 stick margarine, melted

York Presbyterian Chicken Casserole – a delicious recipe with celery, water chestnuts, mayonnaise, cream of chicken soup, cream of mushroom soup, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups celery chopped
2 cans sliced water chestnuts, drained
1 cup mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
5 whole chicken breasts cooked and cut in bite size pieces
1 small package Pepperidge Farm cornbread stuffing
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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York Presbyterian Chicken Casserole

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