York Peppermint Patty Fudge Cookies Recipe

Name: York Peppermint Patty Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces semisweet chocolate, chopped (about 2 Ghirardelli bars); 2 eggs; 1 teaspoon vanilla extract; 5 tablespoons unsalted butter, softened to room temperature; 3/4 cup light brown sugar; 1/4 cup sugar; 1 cup semi-sweet chocolate chips; 14 snack size york peppermint patties, chopped

Servings: persons

1 cup all-purpose flour
1 tablespoon all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces semisweet chocolate, chopped (about 2 Ghirardelli bars)
2 eggs
1 teaspoon vanilla extract
5 tablespoons unsalted butter, softened to room temperature
3/4 cup light brown sugar
1/4 cup sugar
1 cup semi-sweet chocolate chips
14 snack size york peppermint patties, chopped

1
Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
2
Melt the chocolate in the microwave for about 1 minute. Stir. Continue to melt in 30 second increments until fully melted and smooth. Set aside. In a small bowl, whisk the eggs and vanilla. Set aside.
3
With an electric or stand mixer with paddle attachment, beat the butter until smooth and creamy - about 1 minute. Beat in the sugars, scraping down the sides every 10 seconds or so. The mixture will be granular. Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips. Do not overmix at any point in this process. Chill dough for at least 30 minutes.
4
Preheat oven to 350 degrees F. Scoop about 2 Tbsp of dough and roll into a ball. Press a few pieces of peppermint patties on the tops of each cookie ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
5
Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.

1192

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, York Peppermint Patty Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

York Peppermint Patty Fudge Cookies

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