Bitter Chocolate Cookies

1. 1

   Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.

2. 2

   Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.

3. 3

   Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425u00b0 for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.