York Family Dinner Rolls

1. 1

   Stir yeast into warm water.

2. 2

   Add sugar, cooled milk, salt, egg, shortening and 2 cups flour.

3. 3

   Beat until smooth.

4. 4

   Beat in enough flour (about 1 1/2 cups) to make dough handle easily. Knead until smooth, about 5 minutes.

5. 5

   Place in greased bowl, turning to grease top.

6. 6

   Cover with cloth.

7. 7

   Let rest until doubled. Punch down and shape into rolls; let rise, covered.

8. 8

   Bake at 350u00b0 for 12 to 15 minutes on greased sheet.

* Per serving · 4 servings · Values may vary.

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