Capirotada Mexican Bread Pudding Recipe

1. 1

   To one qt boiling water add in brown sugar, clove, cinnamon, and butter.

2. 2

   Simmer till light syrup forms, then remove the clove and cinnamon.

3. 3

   Cut 1 loaf raisin bread into cubes and dry in 250F oven till crusty.

4. 4

   Rinse 1 c. raisins in warm water, then drain.

5. 5

   In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) till all ingredients are used.

6. 6

   Spoon the warm syrup proportionately over the bread mix.

7. 7

   Bake in a preheated oven at 350F for 30 min.

8. 8

   Serve warm or possibly cool.

9. 9

   Written by Nancy Pickard (creator of Jenny Cain)

10. 10

    character created by Virginia Rich

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