York Brownie Recipe Recipe

Name: York Brownie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup BUTTER; MARGARINE, MELTED; 3 cups SUGAR; 1 tbsp. VANILLA EXTRACT; 5 EGGS; 2 cups ALL-PURPOSE FLOUR; 1 cup COCOA POWDER; 1 tsp. BAKING POWDER; 1 tsp. SALT; 24 YORK PEPERMINT PATTIES

Servings: persons

1
HEAT OVEN TO 350F (325F FOR GLASS PAN).
2
GREASE 13X9X2-INCH BAKING PAN.
3
IN LARGE BOWL WITH SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR AND VANILLA.
4
ALL EGGS; STIR UNTIL WELL BLENDED.
5
RESERVE 2 CUPS OF BATTER; SET ASIDE.
6
SPREAD REMAINING BATTER IN PREPARED PAN.
7
ARRANGE PEPPERMINT PATTIES IN SINGLE LAYER OVER BATTER, ABOUT 1/2 INCH APART.
8
SPREAD RESERVER 2 CUPS OF BATTER OVER PATTIES.
9
BAKE 50 TO 55 MINUTES UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN.
10
COOL COMPLETELY IN PAN OR WIRE RACK; CUT INTO SQUARES.
11
ABOUT 36 BROWNIES.

1217

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup BUTTER, MARGARINE, MELTED, 3 cups SUGAR, 1 tbsp. VANILLA EXTRACT, and more.

Yes, York Brownie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

York Brownie Recipe

How did you like this recipe?

Frequently Asked Questions