Ssambap (Lettuce Wraps) Recipe

Name: Ssambap (Lettuce Wraps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup brown sugar, packed; 1/4 cup chopped green onion; 4 garlic cloves, minced; 2 tablespoons sesame oil; 2 tablespoons freshly grated ginger; 2 tablespoons freshly grated Asian pears (optional); 1 teaspoon asian chili-garlic sauce; 1 1/2 lbs hanger steaks, cut into 1-inch pieces; 1 cup white rice; 1 head butter lettuce; 1/2 teaspoon sesame seeds

Servings: persons

1/2 cup soy sauce
1/4 cup brown sugar, packed
1/4 cup chopped green onion
4 garlic cloves, minced
2 tablespoons sesame oil
2 tablespoons freshly grated ginger
2 tablespoons freshly grated Asian pears (optional)
1 teaspoon asian chili-garlic sauce
1 1/2 lbs hanger steaks, cut into 1-inch pieces
1 cup white rice
1 head butter lettuce
1/2 teaspoon sesame seeds

1
In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside.
2
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the steak from the marinade.
3
In a large saucepan cook rice according to package instructions; set aside.
4
Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side.
5
To serve, spoon rice into the center of a lettuce leaf, taco-style; top with steak, garnished with sesame seeds, if desired.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup brown sugar, packed, 1/4 cup chopped green onion, 4 garlic cloves, minced, and more.

Yes, Ssambap (Lettuce Wraps) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ssambap (Lettuce Wraps)

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