"Very Best" Swedish Meat Balls

Name: "Very Best" Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 slices bread; 1 beaten egg; 1 tsp. salt; 1 tsp. pepper; 1 onion, chopped fine; 1 to 2 cans (16 oz.) chicken broth; 2 beef bouillon cubes; 1 tsp. Kitchen Bouquet; 1 c. milk; 1/4 c. flour

Eats Now Editorial Team · 880 kcal · Soups & Stews

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"Very Best" Swedish Meat Balls – a delicious recipe with ground beef, bread, egg, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 slices bread
1 beaten egg
1 tsp. salt
1 tsp. pepper
1 onion, chopped fine
1 to 2 cans (16 oz.) chicken broth
2 beef bouillon cubes
1 tsp. Kitchen Bouquet
1 c. milk
1/4 c. flour

1
Soak bread in milk.
2
Crumble into ground beef and mix well with egg, salt, pepper and onion.
3
Form small balls.
4
Roll balls in flour and then simmer in broth and bouillon for an hour or longer.
5
You might use an electric frypan at 200u00b0.
6
These freeze well.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3 slices bread, 1 beaten egg, 1 tsp. salt, and more.

Yes, "Very Best" Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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