How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yolk Sponge Cake?

You need 7 ingredients. The key ingredients include: 3 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt, 2 tsp. lemon extract, and more.

Is Yolk Sponge Cake suitable as baking & desserts?

Yes, Yolk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yolk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yolk Sponge Cake Recipe

Name: Yolk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 2 tsp. lemon extract; 1 c. egg yolks; 2 c. sugar; 1 c. hot water

Yolk Sponge Cake – a delicious recipe with flour, baking powder, salt, lemon extract, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
2 tsp. lemon extract
1 c. egg yolks
2 c. sugar
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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