Yolanda'S Amazing Pasta Recipe

1. 1

   1. Saute 4 cloves of garlic in olive oil

2. 2

   2. add one box of sliced mushrooms. cook til done

3. 3

   3. add one half cup white wine. cook to alcohol is burned off.

4. 4

   4. add one pint (or less) of light cream. boil until reduced by 1/3. should be thick enough so cream parts

5. 5

   5. add one cup parmesan cheeses

6. 6

   6. add 1/3 lb prosciutto cut in ribbons

7. 7

   7. add 1/2 bag of peas one minute before pasta is done. use 1 package of farfalle pasta.

8. 8

   8. drain past and peas.

9. 9

   9. add to cream mixture

10. 10

    10. season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.