Spinach And Feta Cheese-Stuffed Pasta Shells Recipe

Name: Spinach And Feta Cheese-Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 10 oz. Ricotta cheese; 1 c. grated Parmesan cheese; 3 1/2 oz. Feta cheese; 2 Tbsp. chopped fresh basil; 3 garlic cloves, minced; salt and pepper to taste; 3 1/2 c. bottled marinara or spaghetti sauce; 32 jumbo pasta shells, cooked to pkg. directions; grated Parmesan cheese for garnish

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed
10 oz. Ricotta cheese
1 c. grated Parmesan cheese
3 1/2 oz. Feta cheese
2 Tbsp. chopped fresh basil
3 garlic cloves, minced
salt and pepper to taste
3 1/2 c. bottled marinara or spaghetti sauce
32 jumbo pasta shells, cooked to pkg. directions
grated Parmesan cheese for garnish

1
Preheat oven to 350u00b0.
2
Squeeze spinach dry.
3
Transfer spinach to a large bowl.
4
Add Ricotta, 1/2 cup Parmesan, Feta, basil and garlic to bowl.
5
Season mixture with salt and pepper.
6
Blend. Spoon 1/2 cup marinara sauce evenly over bottom of a 9 x 13 x 2-inch baking dish.
7
Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish.
8
Spoon remaining sauce over shells.
9
Sprinkle with remaining 1/2 cup Parmesan cheese. Cover loosely with foil and bake until heated through, about 30 minutes.
10
Use additional Parmesan cheese for garnish.
11
Six servings.

3575

kcal

Calories

Fat

624

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, 10 oz. Ricotta cheese, 1 c. grated Parmesan cheese, 3 1/2 oz. Feta cheese, and more.

Yes, Spinach And Feta Cheese-Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese-Stuffed Pasta Shells

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