Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 slices bacon; 1/2 lb. fresh spinach; 4 hard-cooked eggs; 3 green onions; 1/2 c. shredded Swiss cheese; 1/2 c. garlic croutons; 1/2 c. mayonnaise; 3 Tbsp. plain yogurt; 3 Tbsp. lemon juice; 1 1/2 tsp. prepared mustard; 1/4 tsp. ground nutmeg; salt and pepper to taste

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with bacon, fresh spinach, eggs, green onions, Swiss cheese, garlic croutons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
1/2 lb. fresh spinach
4 hard-cooked eggs
3 green onions
1/2 c. shredded Swiss cheese
1/2 c. garlic croutons
1/2 c. mayonnaise
3 Tbsp. plain yogurt
3 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
1/4 tsp. ground nutmeg
salt and pepper to taste

1
Fry bacon; reserve fat.
2
Tear bacon into 1-inch pieces.
3
Wash and tear the spinach into bite size pieces.
4
Add bacon, chopped eggs, diced onion, shredded Swiss cheese and garlic croutons. Blend remaining ingredients together for a dressing.
5
Best if dressing is made and refrigerated a day in advance.
6
When ready to serve, drizzle 3 tablespoons bacon fat on spinach.
7
Add dressing and toss.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 1/2 lb. fresh spinach, 4 hard-cooked eggs, 3 green onions, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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