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1
If you can, use a block of pork shoulder.
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2
Make thick cuts, then bring to room temperature.
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3
It's delicious if you remove the roots from the bean sprouts.
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4
Parboil for 20 seconds, then drain.
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5
Julienne the cabbage into 1 mm strips.
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6
The pork steak is delicious when eaten with cabbage.
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7
Slice the garlic and remove the core.
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8
Make the pork steak sauce.
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9
Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
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10
Heat the oil to 70-80C.
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11
Add the meat.
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12
It should be just hot enough that you can still put your finger into it.
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13
Cook for 6 minutes, then flip it over and cook for an additional 6 minutes.
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14
Flip over and cook for another 2 minutes.
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15
Make cuts in the meat like a glove.
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16
Put the vegetable oil and garlic in the cool pan and heat over low heat.
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17
When the garlic turns a golden color, turn off the heat and remove the garlic.
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18
Heat the frying pan over medium heat, add the chicken, and quickly cook.
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19
Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
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20
Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate.
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21
Simmer the remaining sauce in the frying pan and reduce.
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22
Drizzle on the pork steak.
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23
Top the pork steak with the fried garlic slices and serve.
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24
For a simple variation on this pork steak, try the pork and egg rice bowl at
