Yogurtlu Paca Recipe

Name: Yogurtlu Paca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheeps feet; Rind of 1/2 lemon; 2 large cloves garlic; Salt and pepper; 6 thin slices bread, crusts removed, toasted; 2 cups plain whole-milk yogurt; 2 cloves garlic, crushed; Salt and white pepper; 3 tablespoons butter; 1 teaspoon paprika

Servings: persons

6 sheeps feet
Rind of 1/2 lemon
2 large cloves garlic
Salt and pepper
6 thin slices bread, crusts removed, toasted
2 cups plain whole-milk yogurt
2 cloves garlic, crushed
Salt and white pepper
3 tablespoons butter
1 teaspoon paprika

1
Scrub the feet thoroughly.
2
In a large pan, blanch them in boiling water for 5 minutes and throw out the scum with the water.
3
Cover with fresh water, and add the lemon rind, garlic, salt, and pepper.
4
Bring to the boil and simmer for 34 hours, until the meat is practically falling off the bones.
5
Lay the slices of toast in one layer in a large shallow ovenproof dish, and moisten well with stock from the feet.
6
Extract the feet and bone them, arranging the meat on top of the soaked toast.
7
Sprinkle on more stock if the dish seems too dry (reserving some for the garnish), cover, and keep warm, or reheat when ready to serve.
8
Prepare the garnish when ready to serve.
9
Beat the yogurt with a few tablespoons of stock, the garlic, salt, and white pepper.
10
Melt the butter in a small saucepan and add paprika.
11
Remove the dish from the oven and serve smothered with the yogurt and sprinkled with a trickle of red paprika butter.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sheeps feet, Rind of 1/2 lemon, 2 large cloves garlic, Salt and pepper, and more.

Yes, Yogurtlu Paca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurtlu Paca

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