Nancy'S Yeast Rolls

1. 1

   Dissolve yeast in water; let set 20 minutes.

2. 2

   Mix oil, buttermilk and sugar.

3. 3

   Sift rest of ingredients.

4. 4

   Add yeast to buttermilk mixture and then add sifted ingredients to it, mixing well.

5. 5

   Pour out on floured board and knead for about 20 minutes or until it has an elastic texture.

6. 6

   Put in large well-greased bowl and let rise until double in bulk.

7. 7

   Separate into small rolls on greased baking sheets until double in size.

8. 8

   Bake at 350u00b0 until lightly brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.