Yogurtlu Biber (Bell Pepper With Yogurt)

1. 1

   Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.

2. 2

   Put them into a plastic bag and let them rest until they are cool enough to be touched.

3. 3

   Peel the peppers, make sure all kernels are removed.

4. 4

   Cut the peppers into stripes.

5. 5

   Carefully mix bell peppers, yogurt, crushed garlic and salt.

6. 6

   Place the dish on a plate and sprinkle with olive oil. Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.